Auberge Resorts Collection has appointed Ekrem Tercanoglu as General Manager of Goldener Hirsch, Auberge Resorts Collection, the collection’s European-style mountain retreat in the iconic year-round destination of Deer Valley, Utah. Tercanoglu brings more than three decades of luxury hospitality experience from leadership positions around the world to his new position overseeing hotel operations. Just steps from the Deer Valley Mountain chairlift, which offers unlimited access to pristine hiking trails and ski slopes, the historic 18-room hotel recently debuted a modern makeover and expansion, including 40 new state-of-the-art residences and a contemporary complex. equipment designed by the famous architect Tom Kundig.
A graduate of the Private Professional School of Hotel and Restaurant Management in Istanbul, Tercanoglu began his professional career as an assistant manager at the Boca Raton Resort and Club in Boca Raton, Florida, and later as restaurant manager at the Four Seasons Ocean. Grand Hotel in Palm. Beach. Over the next two decades, he worked with Four Seasons Hotels and Resorts in various restaurant manager positions in Los Angeles, Lanai and Cairo, while co-owning and managing the Metronome Grand Brassiere in Palm Beach. In 2019, he began his journey with Auberge Resorts Collection as Resort Manager at Mauna Lani, Auberge Resorts Collection in Hawaii and more recently at Madeline Hotel & Residences, Auberge Resorts Collection in Telluride, Colorado.
Tercanoglu is an international traveler and a lover of cuisine, sports and music. In his spare time, he looks forward to exploring the great state of Utah with his wife and two children. His greatest strengths include building and leading teams while encouraging a positive environment and healthy challenges. He is able to lead various teams at the strategic and tactical level and combines a high level of attention to detail with an ability to execute on strategic priorities.
Goldener Hirsch, Auberge Resorts Collection
Deer Valley, UT