DES MOINES, IOWA — Art Posch has been hired as Platform Development Manager for Bakery in the Kemin Food Technologies – Americas business unit, where he will lead sales of the company’s ingredient portfolio for bakers and will oversee the Kemin Bakery Innovation Center in Des Moines.
Mr. Posch was previously Vice President of Business Development at MCF Ingredients. He has also held sales and development positions with food companies such as General Mills, Bunge and Universal Foods.
He earned a bachelor’s degree in business administration and sales and marketing from Cardinal Stritch University in Milwaukee. He studied baking science at the American Institute of Baking, now AIB International.
“He brings the perfect mix of ingredient sales, account management and technical knowledge to lead efforts as we grow and cultivate partnerships with our bakery customers,” said Travis Krause, Director of Sales for Kemin Food. Technologies – North America, about Mr. Posch. “Kemin continues to invest in and expand our line of clean label and shelf life solutions to ensure bakers can keep produce fresh and extend shelf life while maintaining the clean and simple label that bakers consumers want.”